This Reuben is $1.99, whereas I was paying something like $14 for the Reuben meal at my local vegan restaurant. Plus, at 350 calories, this version is a little healthier. *21 g protein*
2 slices of rye bread
1 serving (5 slices) of Tofurkey deli slices
2 TBSP sauerkraut
2 TBSP vegan thousand island dressing (the brand is "Follow Your Heart.")
Heat a pan over medium heat on the stove. Layer the ingredients however you want. As pictured above, I put the Tofurkey slices on the bottom. Once assembled, toast each side of the sandwich for several minutes.