This is the same peanut sauce that I put on tofu/rice/broccoli. You can use it for so many things! This dish comes together in less than 10 minutes. Each serving, which costs $1.50, has 340 calories and 12.4 g of protein.
Ingredients (serving size = 1)
Microwave the potatoes for 3.5 minutes. Next, stir the potatoes and also stir in the spinach. Microwave for 3 to 4 additional minutes until the potatoes are done. Then, mix in the chickpeas (the hot potatoes will heat them up).
While the potatoes are cooking, mix the sauce ingredients in a microwave-safe container. After the potatoes are done, microwave the sauce for 30 seconds, and then stir the sauce until it's smooth.
Finally, mix the sauce in with everything else.