This is a very simple dish that contains 420 calories and 20.6 g of protein. Cost per serving = $0.59.
Ingredients (serving size =1)
3 oz dry pasta
1/2 cup frozen peas
2 TBSP nutritional yeast flakes
garlic salt to taste
Cook the pasta and drain it, but leave a little bit of water. The water will mix with the nutritional yeast to create a creamy sauce. Add the rest of the ingredients and mix.